Preheat oven to 350 degrees.
In large bowl, pour milk over bread and let soak for approximately 30 seconds. Add ground beef, ground pork, onion, garlic, ½ cup Bennetts Chili Sauce, parsley, parmesan cheese, eggs (beaten), salt and pepper. Mix by had until all ingredients are combined. Do not overmix.
Divide mix in half. Very gently pat each half into an 8-1/2 x 4-1/2 inch loaf pan. Do not press the meat too much.
Place both pans on a jellyroll pan to catch possible drips, and place in oven. Bake for 45 minutes. Spoon remaining ¼ of Bennetts Chili sauce onto the loaves and continue cooking for another 15 minutes.
Meatloaf is done when juices run clear, and thermometer inserted into thickest part reads 160 degrees.
Remove from oven, let sit 5 minutes. Turn loaves out of pans and slice each into ¾ inch slices. Enjoy!