In a large pot, brown the ground beef, onion, and celery over medium heat. Stir frequently. Once the beef turns brown on all sides, drain the grease.
Add the celery and onion and cook on medium to high heat for an additional 3 minutes until the onion and celery turn tender. This will take 3 to 5 minutes.
Reduce the heat to low/medium, pour in the Bennetts chili sauce, add the other ingredients, and stir carefully.
Simmer for 30 minutes.
You now have the perfect sloppy joes! Add to a split hamburger bun and enjoy!